In modern agriculture, growers often use pesticides and fertilizers to control pests, diseases, and boost crop growth, ensuring fruits and vegetables reach the market in good condition.
However, this practice leaves inevitable pesticide residues on produce, even after repeated rinsing with water. Long – term intake of these residues may pose health risks.
Fruit and vegetable cleaners have emerged as specialized products. They are designed to effectively break down and remove pesticides, bacteria, insect eggs, and other contaminants from produce surfaces. These cleaners use special surfactants and bio – enzymes to reduce the adhesion of pesticides, making residues easier to wash away.
To use, first rinse off dirt and debris with water. Then, add the cleaner to water according to the ratio, stir gently, and let it dissolve.
Soak the produce in the solution for about five minutes, then thoroughly rinse with running water. This process ensures safer enjoyment of fresh fruits and vegetables.
